Inspired by provencal dishes with fragrant herbs de provence and carefully balanced with other spices, this blend is a perfect rub or marinade for chicken or turkey.
Rub chicken or turkey in olive oil or milk before putting on spices and allow 1-24 hours to marinade, then grill, bake, or broil.
Ingredients: herbs de provence, garlic, seaoning salt, brown sugar, lemon pepper, celery seed, and spices
Herbs de Provence Rub
All our products come as dry spice mixes and require mixing with fresh ingredients after you receive them.
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