This one is outrageous because we added a bit of ghost pepper to give it some fire. Plenty of onion and a blend of warm spices make this spicy dip a favorite.
Mix with 1 c. mayonnaise and 1 c. sour cream or plain yogurt. Chill at least 1 hour before serving. Can be thinned with buttermilk for a dressing or on a baked potato. Sprinkle dry spice on fish or chicken.
Ingredients: onion, chives, parsley, garlic, celery seed, salt, ghost pepper, cayenne, and spices
All our products come as dry spice mixes and require mixing with fresh ingredients after you receive them.
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